Sopapilla Cheesecake

2 8 oz. packages of cream cheese
2 8-count cans crescent rolls
1.5 cups sugar
1 tsp vanilla
1 tsp cinnamon
1 stick butter

Crust: Roll out 1 can of crescent rolls in a 9 x 13'' cake pan. Pinch ends and edges together to make solid layer.

Filling: Mix cream cheese, vanilla, and 1 cup of sugar; spread over crust.

Top: Roll second can of crescent rolls out over filling and pinch edges and ends together as above. Melt 1 stick of butter and pour over top. Mix .5 cup of sugar and cinnamon and sprinkle over the top.

Bake: 30-45 minutes at 350.